William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A multi-million-dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award-winning cuisine that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Sous Chef. Come and join the #1 Hotel in the City of Pittsburgh and her Team!

This person will be responsible for assisting in the management and operation of the hotel kitchens in a fast-paced, high volume hotel and according to Omni standards. This person would be a leader in the Culinary Department helping to create a great atmosphere for all employees.

• Focus on production of very fast-paced culinary banquet operation in a high volume hotel.
• Responsible for efficient and effective operation of the Restaurant kitchen and food production outlets.
• Ordering and inventory maintenance of all kitchen produce, meats and supplies.
• Perform daily administrative tasks such as documentation, menu revision/fabrication, staff scheduling and email correspondence.
• Coach & mentor line staff.
• Participate in F&B and management meetings.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

• Full benefit package available after 60 days.
• Competitive wages.
• Discounted Associate Room Rates at Omni Hotels across the country.
• Free Employee Meals.
• A great family of co-workers.
• Work for the most prestigious Hotel in Pittsburgh!

• 2-3 years Culinary management experience in a Hotel with high volume banquets.
• Experience managing employees in a busy atmosphere.
• Familiarity with chef administrative duties such as payroll and menu design.
• Ability to work flexible hours and a variety of different shifts including AM, PM, Weekends, Holidays.