YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Chef now at PHL and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

We transform airport experiences. You drive it.

The OTG Chef at PHL will be a strategic, innovative leader who will oversee the delivery of exemplary dining experiences across all dining establishments. While reporting to the General Manager, the Chef will lead and train local culinary teams to provide an exceptional dining experience in all restaurant locations at PHL through a variety of innovative systems. Key collaboration with our ever-growing set of world-class chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace.

Responsibilities include:

• Developing a culinary plan with short-term and long-term goals that ensure quality satisfaction.
• Enhancing food quality levels by establishing standards while collaborating on diverse menus to satisfy specific regional preferences.
• Providing culinary, service, and operational support to site-level culinary and service teams.
• Ensuring training material and processes enable the delivery of exceptional cuisine.
• Addressing quality and/or service gaps to develop continuous improvement across the organization.
• Developing and executing enterprise-wide programs to enrich the overall dining experience.
• Researching, testing, and introducing new/improved products.
• Establishing menus and products that are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
• Cultivating and maintaining effective partnerships with site-level management to execute the culinary and service strategic plan.
• Liaising with supply chain management to identify key potential supplier relationships.
• Upholding and promoting the organization's values, philosophy, ethics, integrity, and code of conduct.
• Collaborating and developing food service equipment plans considering the concept and budgetary goals.
• Operating and maintaining the grill or barbecue equipment, adjusting and controlling heat settings and grilling times.
• Grilling a variety of items, monitoring cooking times to ensure that items are cooked to the correct temperature and doneness.
• Ensuring that food is cooked evenly and avoiding overcooking or burning.

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

• PTO.
• Healthcare.
• Competitive 401k match.

• Degree from an accredited culinary institution.
• Minimum 5 years of experience as a Chef.
• National, Unionized, Multi-Unit experience.
• Sound knowledge of FDA and health code adherence.
• Highly developed culinary expertise including ethnic/regional cuisines.
• Solid leadership experience in full-service and quick-service environments.
• Expertise in food costing, menu planning, inventory management, and procurement.
• Ability to manage multiple projects under tight deadlines.
• Computer proficiency with Microsoft Office applications.