Are you tired of working all holidays, nights, and weekends? This position will offer you a better work-life balance! We're looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure meals are ready at specified times by following standardized recipes to ensure a consistent product.

Hourly Rate & Available Shifts

Starts at $21.17, rate commensurate with experience. Various Shifts: Day (5am – 1:30pm, 6am – 2:30pm) and Evening (11am – 7:30pm). Second shift (on or after 3pm) earns an hourly rate plus $1.50/hr. As Needed, on average 1-2 days per week.

Required Experience, Education, & Licensures/Certifications

• Three years of culinary arts experience in a food service setting.
• High School Diploma or GED required; an Associates Degree in Culinary Arts preferred but not required.
• Ability to read, write, understand, and communicate English sufficiently to perform required duties.
• Effective communication/interpersonal skills required.
• Serv Safe Certification or equivalent preferred.

Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.

Primary Location: United States-Pennsylvania-Malvern

Work Locations: Bryn Mawr Rehabilitation

Job: Dietary

Organization: R04030-Dietary & Nutrition

Schedule: Part-time

Shift: Evening Job

Employee Status: Regular

Job Posting: Nov 19, 2024, 10:06:05 AM

Shift Details: Various shifts, 5am-1:30pm, 6am-2:30pm, 11am-7:30pm, 1-2 days per week, NOT EOWH

Come be our next As-Needed Cook at Bryn Mawr Rehab Hospital, located in Malvern, Pa!

• Better work-life balance.
• Flexible shifts including day and evening options.
• Opportunities for advancement within the Food Service department.
• Competitive hourly rate starting at $21.17.

• Three years of culinary arts experience in a food service setting.
• High School Diploma or GED required; an Associates Degree in Culinary Arts preferred.
• Ability to read, write, understand, and communicate English.
• Effective communication and interpersonal skills.
• Serv Safe Certification or equivalent preferred.