Are you tired of working all holidays, nights, and weekends? This position will offer you a better work-life balance! We're looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure meals are ready at specified times by following standardized recipes to ensure a consistent product.

Hourly Rate & Available Shifts

Starts at $21.17, rate commensurate with experience. Mixed Shifts: 5:30am – 2pm & 11am – 7:30pm. Second shift (working on or after 3pm) earns an hourly rate plus $1.50/hr. 32hrs per week, with an Every Other Weekend and Holiday Rotation.

Develop and Grow Your Career!

Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year.

Get Involved!

Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.

Primary Location: United States-Pennsylvania-Media

Work Locations: Riddle Memorial Hospital

Job: Dietary

Organization: 8004030-Food Service

Schedule: Part-time

Shift: Day Job

Employee Status: Regular

Job Posting: Oct 31, 2024, 9:40:54 PM

Shift Details: Mix AM & PM, 5:30am-2pm & 11am-7:30pm, EOWH

Come be our next Part Time Cook at Riddle Hospital!

• Earn up to 120 hours PTO.
• Pension Plan.
• 403(b) savings plan.
• Medical Benefits for employees and their dependents.
• Tuition Reimbursement of up to $6000 per year.

• Three years of culinary arts experience in a food service setting.
• High School Diploma or GED required; Associates Degree in Culinary Arts preferred.
• Ability to read, write, understand, and communicate English sufficiently.
• Effective communication and interpersonal skills.
• Serv Safe Certification or equivalent preferred.