Join Our Team And Experience Endless Career Possibilities

As a member of our kitchen team, you will prepare food for service, set up the cooking line, and manage designated stations to fill customer orders. You must follow all written and established recipes and prepare food according to established standards. It is your responsibility to maintain clean and sanitary work areas and to clean food prep areas after the meal period. Additionally, you must be able to work several stations in a kitchen environment and perform other related duties as assigned.

Minimum qualifications include two years of Food & Beverage experience in a high volume hospitality food and beverage operation. You must possess basic knowledge of the safe and efficient operation of kitchen equipment and be able to effectively communicate with guests and co-workers. The role requires the ability to stand during the entire shift and lift up to forty pounds, as well as flexibility to work various shifts.

Work Shift: Regular

Knock, knock. Hear that sound? That's opportunity!

• Endless career possibilities.
• Promotes superior guest service.

• Two years of Food & Beverage experience in a high volume hospitality operation.
• Basic knowledge of safe and efficient operation of kitchen equipment.
• Effective communication with guests and co-workers.
• Ability to stand during entire shift and lift up to forty pounds.
• Flexible availability to work various shifts.