At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide.

The Hilton Philadelphia at Penn’s Landing is a great place to stay during your visit to Philadelphia. Its location is unique: it’s the only hotel located directly on the Delaware River Waterfront at Penn’s Landing in Philadelphia’s downtown. The Hilton Philadelphia at Penn’s Landing’s 350 well-appointed guest rooms and 24,000 square feet of meeting space offer an experience that is hard to match. The guest rooms are fitted with sleek work desks, along with 32” LCD televisions and wall-mounted, plug-n-play consoles for Wi-Fi internet access. Dark wood furnishings, leather lounge chairs, contemporary lighting, and gorgeous bathrooms complete the newly renovated guest rooms, which also come with stunning city or river views.

A Cook with Hilton Hotels and Resorts is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared in the different kitchen stations. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Visually inspects, selects, and uses only food items ideal for cooking, in preparation of all menu items.
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keeps all refrigeration equipment, storage, and working areas clean and clutter-free, complying with Health department regulations.
• Manage guest orders in a friendly, timely, and efficient manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food station.
• Prepares daily requisitions for supplies and food items for production.
• Reads and employs math skills to follow recipes.

We are a drug-free workplace; pre-employment drug screen and criminal background required. We participate in Everify. EOE/M/F/D/V.

• Comprehensive health insurance.
• Retirement plans.
• Paid time off.
• On-site wellness programs.
• Local discounts.
• Employee rates on hotel stays.
• Ongoing training and development opportunities.

• High school diploma required; culinary degree or apprenticeship program preferred.
• 2 or more years of cooking experience required.
• Advanced working knowledge of various cooking methods.
• Knowledge of accepted standards of sanitation.
• Ability to operate all kitchen equipment.
• Basic mathematical skills for recipes and measurements.
• Strong communication skills in English.
• Excellent time management and self-motivation skills.
• Proficiency in Word and Excel.
• Ability to lift and carry up to 100 lbs.
• Flexibility to work various shifts, including holidays.