This position prepares food for in-patients, out-patients, retail operations, and child care services throughout the organization.

Essential Functions

• Responsible for food preparation and cooking.
• Follows standardized recipes.
• Maintain safe, clean, and sanitized work area.
• Makes food to order based on customer needs and requests.
• All other duties as assigned.

Qualifications

Education Requirements: Not Applicable - No Education Requirements

Experience: Relevant Experience

Required Skills:

• Computer Skills to include use and navigation.
• Customer Service Skills.
• Excellent Communications Skills.
• Excellent Interpersonal Skills.

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• No Education Requirements.
• Opportunity to work in various food preparation areas.
• Dynamic work environment serving diverse populations.

• Computer Skills to include use and navigation.
• Customer Service Skills.
• Excellent Communications Skills.
• Excellent Interpersonal Skills.