Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role, you will be responsible for providing high-quality meals to the residents, guests, and staff.

This is a Part-Time position, including rotating weekends and holidays, with 10-hour shifts, 2-3 per week, approximately 20 hours per week. Responsibilities include:

• Preparing all food using the daily planner and SLC standard recipes.
• Working the food line during mealtimes.
• Ensuring that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Ensuring resident and guest satisfaction by responding quickly to needs and requests.
• Maintaining a positive and professional demeanor toward all residents, visitors, and co-workers.

Qualifications:

• Experience in production cooking and/or preparing therapeutic diets is preferred.
• You need to be able to communicate clearly and effectively in English.
• You have and/or are willing to obtain the necessary food handling and sanitation licenses.
• You have basic computer skills, with entry-level proficiency in Excel and Word.
• You possess the ability to make independent decisions when circumstances warrant such action.
• Constant standing and walking throughout the shift.
• Frequent lifting and carrying up to 50 plus lbs.
• Frequent kneeling, pushing, and pulling.
• You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• You can maintain a positive and friendly demeanor toward the residents and your co-workers.

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.

• Health, Dental, and Vision Insurance.
• Retirement Benefits.
• Short-term and Long-term Disability.
• Paid Time Off.
• Access to DailyPay for earned wages.

• Experience in production cooking and/or preparing therapeutic diets.
• Clear and effective communication skills in English.
• Willingness to obtain necessary food handling and sanitation licenses.
• Basic computer skills, including entry-level proficiency with Excel and Word.
• Ability to make independent decisions.
• Physical ability to stand, walk, lift, kneel, push, and pull throughout the shift.
• Problem-solving skills in variable situations.