Juniper Communities is an EEO employer - M/F/Vets/Disabled.

Now offering DailyPay, the ability to be paid on-demand, without waiting until pay day!

Pay: Starting at $18/hr.

Know you belong. Being diverse and inclusive isn't new to us. These values have been at the heart of our culture for 35 years. We are better because our Associates have unique backgrounds and experiences. We hire the best, empower them to grow, and celebrate all.

Why Juniper? Whether you're a seasoned leader who is excited to share your expertise or are looking to grow into your first leadership position, Juniper is a wonderful place to connect your passion with purpose.

If you're excited about challenging the status quo of the senior living industry and contributing to an organization that is built on a culture of innovation, Juniper offers rich opportunity for a fulfilling career.

Our team approach, mentorships, and hands-on support from home office leadership provide a foundation for you to succeed and grow in meaningful ways.

Role: Assists Executive Chef/Dining Services Director in the preparation of meals and provides excellent customer service.

Responsibilities:

• Prepare meals for residents, associates, and visitors.
• Assist in the coordination of effective communication among dining team and resident assistants.
• Work closely with the Connections Director and the Director of Sales and Marketing in the planning and implementation of special events.
• Maintain necessary records and complete administrative paperwork as required.
• Follow established safety regulations, including fire protection, infection control, and equipment safety.

Requirements:

• A High School Diploma and experience in culinary arts or food service.
• Knowledge of volume food preparation.
• Knowledge and ability to operate food service equipment.

Equal Opportunity Employer

#EY71

Please visit our careers page to see more job opportunities.

• DailyPay: the ability to be paid on-demand.
• Full Time positions available.
• Rotating weekends.

• A High School Diploma.
• Experience in culinary arts or food service.
• Knowledge of volume food preparation.
• Ability to operate food service equipment.