We are seeking a line cook at Penn State Health - Hershey Medical Center, responsible for properly preparing, cooking, and delivering food to patients and retail customers. You will support the delivery of appetizing and healthy food on time.

Minimum Qualifications:

• Formal training as a cook required.
• One (1) year line cook experience in a restaurant with a varied menu required.
• Must be able to read, comprehend and follow simple verbal and written instruction.
• Math ability and planning ability are required.
• Must pass a written test and hands-on skills demonstration with a minimum score of 80%.

Preferred Qualifications:

• Experience as a line cook in a hospital or nursing home is preferred.

Why Penn State Health?

Penn State Health offers exceptional opportunities to learn and grow, exposure to a wide patient population, and the ability to provide individualized, innovative, and specialized care to patients in the community.

Why Penn State Health Milton Hershey Medical Center?

Penn State Hershey Medical Center is Central Pennsylvania’s only Academic Medical Center, Level 1 Regional Adult and Pediatric Trauma Center, and Tertiary Care Provider. As a four-time Magnet-designated hospital, Hershey Medical Center values the hard work and dedication that our employees exhibit every day. Through our core values of Respect, Integrity, Teamwork, and Excellence, our employees are a team committed to compassionate care for our diverse patient population, our community, and each other.

You take care of them. We’ll take care of you. State-of-the-art equipment, endless learning, and a culture of excellence – that’s Penn State Health.

This job description is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities.

Penn State Health is fundamentally committed to the diversity of our faculty and staff. We believe diversity is unapologetically expressing itself through every person's perspectives and lived experiences. We are an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran status, and family medical or genetic information.

If you are unable to use our online application process due to an impairment or disability, please call 717-531-8440 between the hours of 7:00 AM and 5:00 PM, Eastern Standard Time, Monday through Friday, email hrsolutions@pennstatehealth.psu.edu or download our Accommodation Instructions for Job Applicants PDF for more detailed steps for assistance.

Union: Teamsters Local 776

• Medical, Dental, and Vision Insurance with no waiting period.
• Generous Paid Time Off, Personal Time, and Paid Parental Leave.
• Retirement, Extended Illness Bank, Life Insurance, and Identity Theft Protection.
• Competitive Pay and Tuition Reimbursement.
• Employee Wellness Programs and Fitness Discounts.

• Formal training as a cook required.
• One (1) year line cook experience in a restaurant with a varied menu required.
• Ability to read, comprehend and follow simple verbal and written instruction.
• Math ability and planning ability are required.
• Must pass a written test and hands-on skills demonstration with a minimum score of 80%.