We're hiring a skilled culinary team to work on events in Philadelphia. Seeking:

• Sous Chefs - culinary management and experience
• Cooks - experience in fine-dining cuisine
• Pantry trained chefs
• Other key culinary kitchen support Stewarts

Upscale restaurant experience needed to be considered. Cescaphe Event Group offers a competitive industry salary and bonus structure for outstanding performance. Full-time employees can also receive a comprehensive benefits package, including a 401k with company match, health/dental/vision insurance, paid time off, and flexible spending accounts. We are looking for dedicated candidates who are passionate about the food industry, enjoy exceeding clients' expectations, working as part of a team, and are eager to learn and grow in their careers.

Availability to work on weekends is necessary.

Job Types: Full-time, Part-time

Pay: $16.00 - $28.00 per hour or Salary

Expected hours: 30 – 55 per week

Shift options include: 10 hour shift, 12-hour shift, 8 hour shift, Day shift, Evening shift, Morning shift

Experience: Culinary: 3 years (Required)

Shift availability: Day Shift (Preferred), Night Shift (Preferred)

Ability to Relocate: Philadelphia, PA 19102: Relocate before starting work (Required)

Work Location: In person

• Competitive industry salary and bonus structure.
• Comprehensive benefits package including 401(k) with company match.
• Health, dental, and vision insurance.
• Paid time off.
• Flexible spending accounts.

• Experience in culinary management for Sous Chefs.
• Experience in fine-dining cuisine for Cooks.
• Pantry training for chefs.
• Upscale restaurant experience.
• Ability to work weekends.