Explore an outstanding opportunity with CulinArt Group- a member of Compass Group USA! As an Executive Chef at Point Park University in Pittsburgh, PA, you will lead and encourage a dedicated culinary team in a dynamic and ambitious environment. Join us and be part of an outstanding organization that values excellence and innovation. Join us and bring your proven skills to successfully execute and maintain world-class kitchen operations. Embrace this opportunity to compete and excel in the food and hospitality industry!

Key Responsibilities:

• Develop regular and modified menus in strict adherence to established guidelines, ensuring flawless execution and outstanding quality.
• Train kitchen staff thoroughly in food preparation, safe handling, equipment operation, food safety, and sanitation based on company and regulatory standards.
• Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas to ensure the most effective operations.
• Maintain inventory levels of food and non-food supplies to stay within established guidelines while ensuring vital products are available.
• Comply closely with federal, state, and local health and sanitation regulations, as well as department sanitation procedures.
• Fulfill other assigned responsibilities to support kitchen operations and uphold quality standards.

Apply to CulinArt today! CulinArt is a member of Compass Group USA. Applications are accepted on an ongoing basis. Associates at CulinArt are offered many fantastic benefits.

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. degree or equivalent experience, with three to five years of dynamic culinary or kitchen management experience.
• Comprehensive understanding of food and catering trends, particularly in quality, production, sanitation, food cost controls, and presentation.
• Proficient with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and the Internet.
• Extensive experience in catering is a plus.
• Experience in high-volume, complex food service operations is highly desirable.
• ServSafe certified is highly desirable.
• Flexible to work weekends/evenings as needed for the role.