We are looking to add an experienced, motivated Full-Time Chef to our healthcare team in Wernersville, PA. As a Chef for Cura Hospitality, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Where you'll be working: Phoebe Berks Retirement Community in Wernersville, PA

About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

• Competitive Pay: $20.00 - $22.00 Per Hour.
• No Late-Night Shifts.
• Weekly Pay.
• Work/Life Balance.
• Tuition Reimbursement.
• Employee Referral Bonus.
• 401K & Company Match.
• Medical, Dental, and Vision Insurance.
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity.
• Discount Program.
• Commuter Benefits (Parking and Transit).
• EAP.
• Sick Time.
• Holiday Pay (9 paid holidays).
• Paid Time Off.

• At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel, as needed.
• At least three years of experience in culinary management.
• Strong leadership and communication skills.