We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Pittsburgh, PA location for our healthcare division. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures, and recipes.

Where you'll be working: John J. Kane Regional, located in Ross Township, Pittsburgh, PA

Compensation: $20.00 per hour

About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

• No Late-Night Shifts.
• Weekly Pay.
• Free meals.
• Work/Life Balance.
• Competitive Benefit Packages.
• Tuition Reimbursement.
• Employee Referral Bonus.
• 401K & Company Match.
• Medical, Dental, and Vision Insurance.
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity.
• Discount Program.
• Commuter Benefits (Parking and Transit).
• EAP.
• Sick Time.
• Holiday Pay (9 paid holidays).
• Paid Time Off.

• At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
• Food handlers’ certification (nice-to-have).