We are looking to bring an experienced Full-Time Cook Supervisor to our healthcare team in Mars, PA. As a Cook Supervisor with Cura Hospitality, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time.
• Ensuring that portion, appearance, and temperature for all food items is appropriate and of high quality.

About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

This job description can be revised by management as needed.

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Competitive Benefits Package!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!
• Medical, Dental, and Vision Insurance.
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity.
• Discount Program.
• Commuter Benefits (Parking and Transit).
• EAP.
• Sick Time.
• Holiday Pay (9 paid holidays).
• Paid Time Off.

• At least one year of prior culinary experience in a quality and high volume establishment.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks.
• High-level product knowledge.
• Experience supervising a team.
• Food Handlers certification preferred.