HIROKI is an immersive soulful Japanese dining concept deeply rooted in tradition and technique. The menu is overseen by Executive Chef, Hiroki Fujiyama. HIROKI is located in the historical neighborhood of Fishtown, Philadelphia. The restaurant’s service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in anticipation of the guest’s needs to enhance the overall hospitality experience.

Qualified Candidates Will Possess The Following:

• Attention to Detail: Pay close attention to detail in all aspects of food preparation, from ingredient selection to plating presentation. Ensure that every dish meets the exacting standards expected by the Chef team.
• Passion for Excellence: Demonstrate a passion for culinary excellence and a commitment to delivering exceptional dining experiences to guests. Strive for continuous improvement and innovation in both technique and presentation.

Line Cook Job Responsibilities:

• Be an integral part of providing a world-class culinary experience.
• Work in a safe, clean manner paying attention to the quality and sanitation of the product.
• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Ensure proper execution of recipe procedures to maintain a high quality and consistency of product.
• Help maintain cleanliness and sanitation of the kitchen area throughout your shift.
• Complete assigned prep work for stocking and set up of your station.
• Ensure proper rotation of all products to par.
• Obtain Chef/Manager signature/approval on all product/prepped items and sauces.
• Follow all proper food safety practices and kitchen safety practices.
• Continue to improve upon existing skill set.
• Adherence to Company Policies and Procedures.
• Passion for food, beverage and hospitality.
• Ability to multi-task in a high volume, fast paced environment.
• Team oriented mentality.
• Dependability.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

• Health insurance.
• Dental insurance.
• Vision insurance.
• 401k with company match.

• Knowledge of Japanese cuisine and ingredients.
• Minimum 2-3 years of experience in an upscale, high-volume kitchen setting.
• Excellent written and verbal communication skills.
• Strong work ethic and team player mentality.
• Ability to lift, move, carry 30 – 40 lb boxes, crates.
• Passion for food, beverage and hospitality.
• Ability to multi-task in a high volume, fast paced environment.