Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.

Live Nation’s Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales... we foster a fun and upbeat work culture with no shortage of opportunities. We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation.

What This Role Will Do:

• Organize and prioritize preparation of food items.
• Prepare food according to standardized recipes.
• Ensure proper size and weight of food portions.
• Coordinate food preparation with other kitchen staff.
• Maintain line of sight/atmosphere control by circulating through work area throughout shift.
• Follow standard recipes regarding presentation of food items.
• Prepare plate presentation pursuant to standard recipes.
• Clean and maintain kitchen equipment and walk-in cooler.
• Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift.
• Keep floor clean and free of food items, trash, or other obstacles.
• Maintain Live Nation safety and sanitation standards.
• Prepare kitchen equipment and set up station for shift.
• Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
• Perform all opening and closing duties.
• Sanitation and Safety compliance.
• Assist other Kitchen as needed.

What This Person Will Bring:

• Resourceful, innovative, forward thinking and committed.
• Ability to maintain the pace of a high-volume kitchen.
• Ability to follow standardized recipes and plate presentation.

Physical Demands/Working Environment:

• Working environment is fast-paced.
• Position requires extended periods of prolonged standing and working on your feet.
• Must be able to lift and/or move up to 150 lbs.

EQUAL EMPLOYMENT OPPORTUNITY:

We are passionate and committed to our people and go beyond the rhetoric of diversity and inclusion. You will be working in an inclusive environment and be encouraged to bring your whole self to work. We will do all that we can to help you successfully balance your work and homelife.

Live Nation strongly supports equal employment opportunity for all applicants regardless of age, ancestry, color, religious creed, family and medical care leave, mental or physical disability, marital status, domestic partner status, medical condition, military and veteran status, political affiliation, national origin, citizenship, race, sex, gender identity, and any other basis protected by applicable law.

HIRING PRACTICES:

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

• Free concert tickets.
• Dog-friendly offices.
• Student loan reimbursement.
• Adoption/fertility support.

• Valid Health Department Food Handler Certification.
• Knowledge of high-volume kitchen operations.
• Ability to inspect food spoilage and proper rotation.
• Kitchen sanitation knowledge.
• Skills in use of all kitchen equipment.
• Attention to detail.
• High School Diploma.