What You Will Be Doing:

You will be responsible for greeting customers promptly upon taking a seat in the restaurant. Share any specials or make recommendations from the menu for the customer. Secure drink orders and take food orders in an efficient manner. Inspect food for accuracy and presentation prior to delivery. Maintain a clean table and assist with any refills or requests as needed. Complete all side station work and maintain a clean safe environment.

• Flexible scheduling.
• Employee discounts on meals.
• Opportunities for advancement.
• Training and development programs.

• Strong customer service skills.
• Ability to work in a fast-paced environment.
• Attention to detail.
• Experience in food service or hospitality.