Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports, collegiate, attractions, entertainment, and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.

The Prep Cook position is responsible for the preparation and cooking of the menu within a given area at PNC Field.

Responsibilities:

• Follows assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies, and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness, and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors, and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.
• Performs other assignments as required.

Qualifications:

• Must be at least 18 years old.
• Food Safety Certification a plus.
• Ability to lift up to 50lbs.
• Ability to walk, bend, squat, reach, and stand for long periods of time.
• Able to operate kitchen equipment in a safe manner.
• Willingness and drive to exceed guest expectations.
• Ability to effectively listen and take direction from supervision.
• Ability to work independently or in a team during set up and to get tasks done quickly.
• Ability to communicate effectively with management and guests.
• Able to work under pressure.
• Effective interpersonal and verbal communication skills.
• Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job-specific safety training.

• Equal Opportunity employer.

• Must be at least 18 years old.
• Food Safety Certification a plus.
• Ability to lift up to 50lbs.
• Ability to walk, bend, squat, reach, and stand for long periods of time.
• Able to operate kitchen equipment in a safe manner.
• Willingness and drive to exceed guest expectations.
• Ability to effectively listen and take direction from supervision.
• Ability to work independently or in a team.
• Effective interpersonal and verbal communication skills.
• Must be flexible to work extended hours including late nights, weekends, and holidays.
• Practice safe work habits and follow all safety policies.