The Preschool Prep Cook is responsible for the daily preparation and management of nutritional meals to serve the students of The Learning Experience. The position requires excellent organizational and communication skills.

Responsibilities include:

• Manage kitchen duties and coordinate food orders.
• Perform food prep and cooking.
• Order food supplies and kitchen equipment, as needed.
• Cook and store food products in compliance with safety practices.
• Maintain sanitation and safety standards in the kitchen area.

Compensation: $16.00 - $17.00 per hour

At The Learning Experience, we make early education joyful, engaging and fun so children are happy to learn, play and grow. Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. This forms a foundation for kids to Learn, Play and Grow under the care of our nurturing teachers and staff.

At TLE®, we’ve created a full cast of characters that become our little learners’ educators, partners and friends through their preschool education journey. Each character has a unique personality and area of interest and brings learning to life by allowing children to explore the world through fun and imagination.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to The Learning Experience Corporate.

• Dental Insurance.
• Vision Insurance.
• Short Term Disability.
• Long Term Disability.
• Life Insurance.
• Employee Assistance Program.
• Lifemart Discount Program.
• 401K option.
• Nights, weekends and holidays off.
• Referral Bonuses.
• After 90 days, paid time off sick and bereavement.

• Background in food preparation.
• Proven work experience in a kitchen setting.
• Hands-on experience with executing a menu and ordering ingredients.
• Familiarity with kitchen sanitation and safety regulations.
• Excellent organizational skills.
• Ability to multi-task in a fast-paced work environment.
• Food Handlers Certificate.