We are seeking an experienced culinary manager to join our team in an upscale/fine dining kitchen. You will ensure excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

In this role, you will assist the Executive Chef in the management of all back of house staff, including ongoing training, development, and follow up. You will also achieve or exceed budgeted labor and other cost centers through proper planning and execution, oversee weekly and monthly inventories, and order food and supplies. Maintaining sanitation procedures and organization of the work area while adhering to all OSHA regulations is essential.

Qualifications: At least 2 years of Culinary Management experience in an upscale/fine dining establishment is required. You should possess strong knowledge and attention to detail on back of the house operations, including staff supervision, inventory controls, and food/labor cost and product quality. Additionally, strong communication, leadership, and conflict resolution skills are necessary, along with a stable and progressive work history and a strong work ethic. A graduate of an accredited culinary program is a plus.

EOE

Pay Range: USD $65,000.00 - USD $70,000.00 /Yr.

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans to suit your needs.
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k).
• Paid sick leave.
• Paid vacation.
• Monthly discretionary bonus potential.

• At least 2 years of Culinary Management experience in an upscale/fine dining establishment.
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls, and food/labor cost.
• Strong communication, leadership, and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.
• Graduate of an accredited culinary program is a plus.