Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.

The Quadrangle is seeking a Sous Chef responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, and regulatory compliance.

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member

As a key member of the dining services team, you will ensure all special dietary needs are met and prepare

• Medical, Dental, Vision, Life, and Disability Plans.
• Retirement Savings Plans.
• Employee Assistant Program / Discount Program.
• Paid time off (PTO), sick time, and holiday pay.
• Daily Pay offered to get paid within hours of a shift (offered in the U.S. only).
• Tuition Reimbursement.
• Discretionary and/or non-discretionary bonuses may be offered.

• 5 years experience as a Sous Chef.
• Current ServSafe® certificate or ability to obtain one.
• Experience in food preparation and therapeutic diets.
• Culinary apprenticeship or training preferred.
• High School diploma or GED accepted.
• Strong written and verbal communication skills.
• Organizational and time management skills.
• Ability to serve seniors in a team environment.
• Prior long-term care and supervisory experience preferred.