Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

The Sous Chef is responsible for supporting unit management in the production, cooking, and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff, and production.

Job Responsibilities:

• Produce, prepare, and cook foods to include soups, sauces, salads, entrees, catering, and all other items determined by the Chef Manager.
• Station set-up prior to service with appropriate equipment and food to be determined by the supervisor.
• Assist management in purchasing, inventory control, and training.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
• Provide exemplary customer service in a courteous, helpful, and friendly manner at all times.

Essential Job Requirements:

• Comprehend both verbal and written food recipes, production orders, cooking instructions, and techniques in preparation of daily menus.
• Background in banquet or catering production preferred.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Positive can-do attitude. Excellent customer service and communication skills required.
• Receive, unpack, unwrap, date, rotate, and stow deliveries.
• Must be able to stand for extended periods of time.
• Lift and move food, food containers, and other non-food items from floor position to no higher than one's own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Please respond with resume or letter of intent.

• Medical, Dental & Vision.
• Paid Time Off.
• 401K Plan with Company Match.
• Life & AD & D Insurance.
• Short & Long-Term Disability.
• Uniforms and Meals Provided.

• Comprehend both verbal and written food recipes, production orders, cooking instructions, and techniques.
• Background in banquet or catering production preferred.
• Follow all outlined health and safety regulations.
• Positive can-do attitude.
• Excellent customer service and communication skills required.
• Ability to stand for extended periods of time and lift food items.