Castle Hill Inn is looking for a Chef De Partie to join the team in our fine dining, Aurelia.

Residing inside the historic Agassiz Mansion at Castle Hill Inn, The Forbes and Relais & Chateaux restaurant Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: The Fine Dining Chef de Partie will be responsible for daily prep and production of items within the kitchen. This is a 50-hour workweek schedule. This position reports directly to the Chef de Cuisine or Sous Chef on duty.

About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Essential Duties:

• Preparing and executing a kitchen station independently daily for service.
• Fabrication of meats, seafood, vegetables, and sauce making.
• Taking daily inventory of mise en place.

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed.
• Culinary degree preferred, but not required.

• Competitive compensation - $22-25/Hour.
• Sick, Holiday, and Vacation paid time off.
• Excellent health, dental and vision benefits with a flex spending account option.
• HRA Ability Assist (EAP).
• Life/Disability Insurance.
• Short term disability (MA only).
• Great 401k match.
• Employee Ownership Opportunities.
• 35% discount when dining in our locations.
• Perk spot options.
• Fully paid BJ’s membership.

• 2 or more years of cooking in a professional hotel or restaurant.
• Strong leadership, interpersonal and communication skills.
• Ability to stand for long periods of time.
• Ability to lift and move 25-50 pounds.
• Collaborative approach to creating an equitable workplace environment.