Delaware North’s Sportservice is hiring seasonal, part-time Line Cooks to join our team at Amica Mutual Pavilion in Providence, Rhode Island. As a line cook, you will play a crucial role in preparing and delivering high-quality dishes to our valued guests in a high-volume, fast-paced environment.

This is a part-time, event-based position. Event season runs from September through June. Night and weekend availability is required.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay: $21.35 – $21.35 / hour

Information on our comprehensive benefits package can be found at example .com.

What will you do?

• Prepares food to specifications before and during unit operations.
• Properly measures and portions all food items.
• Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Cooks all food to proper specifications promptly.
• Utilizes kitchen equipment to prepare food, such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens.
• Ensures proper food temperatures are maintained and food is stored correctly.
• Packages all products to proper specifications.
• Performs opening, closing, and side work duties according to proper guidelines.
• Keeps workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• May be required to perform other duties as needed to support the team’s and organization’s overall goals and objectives.

More about you

• At least two years of experience as a Line Cook, preferably in a high-volume setting.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detail-oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions.
• Available to work a flexible schedule; night and weekend availability is required.

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
• Ability to lift and carry large pans, weighing up to 50 lbs.
• Ability to handle or operate dangerous kitchen equipment.
• Standing and walking for the entire length of the shift.
• Frequently required to reach up to 6-7 feet, twist at the waist, bending, and squatting.
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Kitchen environment – noise levels may be moderate to high.
• Works frequently in a hot and damp environment.

Who we are

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

• Weekly pay.
• Employee assistance program.
• Training and development opportunities.
• Employee discounts.
• Flexible work schedules.

• At least two years of experience as a Line Cook, preferably in a high-volume setting.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Attentive and detail-oriented.
• Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions.
• Available to work a flexible schedule, including nights and weekends.