Manages foodservice safety, quality, and operations for student dining centers.

Diversity & Inclusion

Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty, and staff have varied backgrounds, experiences, and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, veteran status, or any other basis prohibited by law.

Essential Job Functions

• Conducts food safety training and inspections per university requirements and standards.
• Researches, develops, and designs menus, including recipe formulation.
• Makes recommendations regarding vendor selection.
• Develops food services standards, programs, and procedures for consistent foodservice delivery.
• Assists with departmental budget.
• Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals, and established university, campus, and department policies and procedures.
• Supervises and manages student employees, as necessary, to enhance their academic and professional development.
• Performs other duties as assigned.

Required Qualifications

• Minimum of an associate's degree or a combination of education/certification(s) and/or experience suitable for the position.
• Moderate amount of experience working as a chef, experience in foodservice management, or other related experience.
• Obtain and maintain food safety managers certification approved by the Conference for Food Protection.
• Availability to work nights and weekends, as needed.

Please Note

Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until the job posting is closed.

• Diversity and inclusion commitment.
• Professional development opportunities.
• Equal opportunity employer.

• Minimum of an associate's degree or equivalent experience.
• Moderate experience working as a chef or in foodservice management.
• Food safety managers certification approved by the Conference for Food Protection.
• Availability to work nights and weekends.