Join our team as a full-time savory line cook and become the ultimate journey curator for the guest dining experience. The ideal candidate will be experienced in food preparation, comfortable with an open kitchen, well-versed in sanitation procedures, reliable, and motivated to learn.

The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.

The mission is to make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story and by sharing a passion for the heart of hospitality.

The responsibilities include but are not limited to:

• Reports directly to Sous Chef/Executive Chef.
• Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests.
• Executes all recipes according to standards set in place & training guidelines established by Culinary Management.
• Maintains a sanitary station/kitchen environment at all times.
• Produces consistent product based on established standards.
• Exercises empowerment to take corrective action if noticing something that does not adhere to set standards.
• Ensures par levels are adhered to and proper storage of all ingredients.
• Assists with daily preparations & execution of all dishes pertaining to assigned station.
• Accurately conveys necessary information to Sous Chef/CDC as necessary.
• Receives & puts away orders adhering to proper rotation (FIFO) & established standards.
• All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans.
• Displays a desire to learn, grow, & excel through quality execution & follow-through.
• Displays a “Guest First” attitude & conducts themselves accordingly.
• Works effectively independently & with a team-oriented mentality for success.
• Always operates with a sense of urgency.

• Competitive Salary
• Health, dental, and vision for employees, families, and partners
• 401K
• Free Parking
• Uniforms Included
• Employee Appreciation Events
• Referral Bonus
• Seasonal Staff Meals

• Experienced in food preparation.
• Comfortable with an open kitchen.
• Well-versed in sanitation procedures.
• Reliable and motivated to learn.
• Advanced knife handling skills.
• Meat and fish cookery skills.
• Pasta production and sauce production.
• Sous-vide and vegetable cookery skills.