Become Part of the TPG Hotels, Resorts & Marina Team. TPG Hotels, Resorts & Marina’s is widely recognized as one of the nation’s premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise. Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth. We pride ourselves in continually seeking motivated team members who believe guest service is the top priority.

We are currently seeking highly motivated hospitality professionals for the position of Cook to join our team at the beautiful Hilton Providence/RI.

This position is eligible for a sign on bonus up to $500!

The Cook is responsible for preparation of quality food in safe and efficient compliance with proper food preparation and handling. Responsibilities include:

• Promptly reporting emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.
• Consistent safe and sanitary food storage, preparation and cooking.
• Monitoring and controlling maintenance/sanitation of the kitchen and equipment.
• Adhering to all safety protocols including handling and transportation of foods and knife work.
• Recognizing and following quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items.
• Effective utilization of leftovers and control of waste.
• Understanding and ability to properly use seasonings for a range of culturally diverse foods.
• Knowledge of common food allergens and their substitutes.
• Cooking using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Producing from scratch menu quality food in appropriate portion size, cut and quantity.
• Ensuring all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders.
• Acknowledging any special requests and preparing the menu item accordingly.
• Safe use of supplies and equipment.
• Being on time and at work when scheduled, and in proper uniform.
• Maintaining a consistent professional and positive attitude and actions when communicating with guests, vendors and associates.

Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.

• Full benefits package included for full-time employees.
• Health, Dental and Vision Insurances.
• Disability Insurances.
• Supplemental Life Insurances.
• Identity Theft Protection.
• Flexible Spending Accounts.
• 401(k) Retirement Plan with Company Match.
• Paid Time Off, Vacation and Holidays.
• AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio.

• High school education plus schooling in culinary arts or related major.
• One or more years of related experience.
• Ability to understand and provide friendly guest service.
• Knowledge of proper food preparation, cooking, handling and storage.
• Understanding of kitchen sanitation, safety and equipment usage.
• Effective listening and communication skills.
• Ability to work in a fast-paced environment, sometimes under pressure.
• Ability to satisfy legal requirements for employment within the jurisdiction.