Who We Are

Level99 is a first-of-its-kind destination for real-world, social, challenge-based entertainment for adults featuring over 50 mental and physical challenges set in immersive, artistic environments. Each challenge is designed to bring a group together in engaging activities that take 2 to 4 minutes to complete, sparking moments of laughter in epic fails and high-fives in triumphant wins. From navigating our iconic Axe Run to solving puzzles in a Crystal Cavern to conquering the largest pinball game imaginable, Level99 offers endless ways to play using both body and mind. Level99 tracks each player’s progress as they work their way up the coveted leaderboard or try to collect every “star” available in the venue, unlocking exclusive rewards as they play. To enhance the gaming experience, Level99 offers a full-service bar, restaurant, and beer hall, Night Shift Kitchen + Tap, that features scratch-made cooking, legendary craft beers, hand-made creative cocktails, and a variety of dining and gathering spaces for events. In 2025, we will be adding Victory Brewing in Tysons, VA and Two Roads Kitchen + Tap in West Hartford, CT to our group of restaurants as we team up with local brewers in support of our northeast expansion.

Level99 opened its first location in 2021 in Natick, MA, followed by its second location in Providence, RI in 2024. A young, entrepreneurial company, Level99 has immediate plans to triple in size over the next 18 months. We are backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects such as 5 Wits, Boda Borg, Blue Man Group, and Walt Disney Imagineering. This position is an opportunity for an experienced and motivated individual to dive into a fast-paced, dynamic environment where you can apply your skills in a fun and exciting setting that brings joy and entertainment to hundreds of thousands of people each year. More information on Level99 and our restaurants is available at http://www.level99.com.

Job Description

We are seeking a Line Cook to join our awesome Culinary team at Night Shift Brewing - Level99 Providence, working side by side with other team members and the management team for all elements of menu execution. The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to learn and take direction while executing at our high standards.

The Level99 Line Cook demonstrates a joyful and positive approach to challenging situations and working with others. You are strong in teamwork, people management, and have the right personality for the job. A successful Line Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right,” and in all things acts as though they are the Owner and Operator of their venue.

Responsibilities

• Bring a positive, warm, approachable attitude to your work every day.
• Strive to be busy at all times; remain calm, cool, and collected during even the busiest of times.
• Recognize yourself as part of a larger team aiming to build relationships with guests through food, beverage & hospitality.
• Ask for help! We all succeed together.
• Uphold all standards set in the kitchen - from delivery to being served to a guest.
• Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership.
• Work service with urgency, striving to meet or exceed expectations for food delivery times.
• Communicate ordering needs accurately and effectively to Culinary Leadership.
• Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene.
• Work with the Culinary Leadership Team ensuring continuous compliance with all relevant federal/state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests.
• Other duties, as assigned.

• Opportunity to work in a fun and exciting environment.
• Collaboration with a talented culinary team.
• Participation in a dynamic and fast-paced workplace.
• Chance to grow and learn in a rapidly expanding company.

• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Ability to work ten-hour-plus shifts and stand, sit, squat, or walk for extended periods.
• Capability to grasp, reach overhead, push, lift, and carry up to 50 pounds.
• Effective verbal and written communication skills.
• Knowledge of health and sanitation codes and policies.
• Strong attention to detail and organization.
• High integrity and professionalism.
• Positive, joyful, upbeat, and energetic attitude.