Join our team as a full-time pastry cook and become the ultimate journey curator for the guest's apres dining experience. The ideal candidate will have a strong desire to learn and grow, a strong work ethic, attention to detail, discipline, and dedication.

The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.

To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story and by sharing a passion for the heart of hospitality.

The responsibilities include but are not limited to:

• Reports directly to Sous Chef/Executive Chef.
• Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests.
• Executes all recipes according to standards set in place & training guidelines established by Culinary Management.
• Maintains a sanitary station/kitchen environment at all times.
• Produces consistent product based on established standards.
• Exercises empowerment to take corrective action if noticing something that does not adhere to set standards.
• Ensures par levels are adhered to.
• Adheres to proper storage of all ingredients.
• Assists with daily preparations & execution of all dishes pertaining to assigned station.
• Accurately conveys necessary information to Sous Chef/CDC as necessary.
• Receives & puts away orders adhering to proper rotation (FIFO) & established standards.
• All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans.
• Displays a desire to learn, grow, & excel through quality execution & follow-through.
• Displays a “Guest First” attitude & conducts themselves accordingly.
• Works effectively independently & with a team-oriented mentality for success.
• Always operates with a sense of urgency.

Full list of responsibilities upon request.

• Competitive Salary.
• Health, dental, and vision for employees, families, and partners.
• 401K.
• Free Parking.
• Uniforms Included.
• Employee Appreciation Events.
• Referral Bonus.
• Seasonal Staff Meals.

• Strong desire to learn and grow.
• Strong work ethic.
• Attention to detail.
• Discipline and dedication.
• Ability to work independently and in a team-oriented environment.
• Understanding of hospitality and guest experience.