Join our team as a sous chef and become the ultimate journey curator for the guest experience at The Chanler, a magnificent manor residence in Newport, Rhode Island. The property, built in 1873, exudes history while maintaining the charm of a regal residence, inviting guests to relish in its storied architecture and chic-European dining options.

As a double Forbes five-star property, The Chanler authentically cultivates the guest experience with elegance and natural refinement. Our mission is to make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story, and by sharing a passion for the heart of hospitality.

The responsibilities include, but are not limited to:

• Able to work closely and communicate with outside vendors and FOH, at a constant high pace doing a variety of “time restraint” tasks.
• Perform job functions with attention to detail, speed, and accuracy.
• Prioritize, organize, and follow through.
• Consistently offer professional, friendly, and proactive guest service.
• Lead by example with a “hands-on” approach and provide exemplary training.
• Supervise the performance, attendance, and conduct of the culinary team.
• Expedite and/or work on the line when needed.
• Enforce workstation and equipment safety and cleanliness.
• Think clearly, remain calm, and resolve problems using good judgment.
• Work well under pressure of meeting production schedules and timeliness.
• Maintain good coordination and excellent knife skills.
• Treat all products and ingredients with respect.
• Use all senses to ensure quality standards are met.
• Assist in the achievement of departmental goals and objectives.
• Provide a professional image at all times through appearance and dress.
• Perform job functions with minimal supervision.
• Work cohesively with co-workers as part of a team.
• Provide legible communication and the ability to do basic arithmetic.
• Conduct shift meetings daily with the culinary team.
• Have full knowledge of all menu items, daily specials, and promotions.

The physical requirements include, but are not limited to:

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
• Stand, sit, or walk for an extended period of time or an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

The qualifications include, but are not limited to:

• High school diploma or equivalent.
• Five years of restaurant experience, preferably in a Michelin or Forbes property.
• Two years of experience as a sous chef in a luxury guest-focused environment.
• Food handling/sanitation certificate.
• Ability to communicate in English with guests, co-workers, and management to their understanding and bilingual for communication in Spanish.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively in a team environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Strong interpersonal and problem-solving skills.
• Computer literate.
• Strong references.

• Competitive Salary.
• Health, dental, and vision for employees, families, and partners.
• 401K.
• Free Parking.
• Uniforms Included.
• Employee Appreciation Events.
• Referral Bonus.
• Seasonal Staff Meals.

• High school diploma or equivalent.
• Five years of restaurant experience, preferably in a Michelin or Forbes property.
• Two years of experience as a sous chef in a luxury guest-focused environment.
• Food handling/sanitation certificate.
• Ability to communicate in English and Spanish.
• Ability to work well under pressure in a fast-paced environment.
• Strong interpersonal and problem-solving skills.
• Computer literate.
• Strong references.