We are excited to announce a fantastic opportunity at our 100% scratch kitchen in Spartanburg! We are looking for a Restaurant Kitchen Manager/Chef who will ensure flawless execution of every detail by every team member, exceeding guest expectations at all times.

The Restaurant Assistant General Manager will provide direction, coaching, training, and development for team members, focusing on food quality, service standards, safety, sanitation, and company policies and procedures. This role involves partnering with the GM to ensure financial performance, as well as creating and implementing plans that improve the operation's financial success.

Key responsibilities include:

• Ensuring adherence to all food, beverage, and service standards.
• Organizing and planning work to anticipate changing business needs.
• Communicating effectively with guests, team members, and vendors.
• Responding to guest feedback promptly and ensuring positive recovery.
• Maintaining cleanliness of the facilities and sufficient supply levels.
• Following safety procedures when operating equipment.

Physical requirements include bending, lifting, reaching, and the ability to stand for extended periods. Candidates must be able to lift at least 50 pounds, have dexterity for handling food items, and possess strong communication skills.

This role is crucial for maintaining a safe, non-hostile, and harassment-free working environment for all team members. Join us in creating exceptional dining experiences!

• Flexible scheduling.
• Opportunities for growth and advancement.
• Safe and professional work environment.

• Minimum three years of high volume full-service restaurant management experience.
• Exceptional leadership and motivational skills.
• Strong guest service focus.
• Ability to meet financial goals and manage costs.
• Ability to train, develop, and retain team members.