We are seeking a chef to join our dynamic kitchen team. You will be responsible for preparing and cooking food items according to standardized recipes and menu specifications. Your duties will include:

• Following proper food safety and sanitation procedures to ensure food quality and safety.
• Adhering to portion control guidelines and presentation standards.
• Collaborating with kitchen team members to coordinate food preparation and order execution.
• Maintaining a clean and organized kitchen area, including washing dishes and equipment.
• Assisting in food inventory management as needed.

In addition, you will demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

• Flexible work schedule including evenings, weekends, and holidays.
• Opportunities for teamwork and collaboration in a dynamic environment.
• Commitment to inclusivity and equal opportunity.

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• High school diploma or equivalent preferred.