Cook II - Winthrop University (WINTHROP UNIVERSITY - 29733002)

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.

As a Cook II at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater.

You provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Compensation: $18 per hour - $21 per hour

Employment Type: Full-time

Required Skills and Qualifications:

• Great communication skills
• Strong teamwork and a positive attitude
• Adaptability and willingness to learn
• Passion for maintaining a healthy and safe environment

Important Considerations: Due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

• Flexible and supportive work environment.
• Ongoing training/development and advancement opportunities.
• Paid time off and holidays.
• Medical, dental, and vision insurance.
• Tuition reimbursement.
• 401(k) retirement plan.
• Discount programs.
• Free shift meals and/or allowances.
• Uniforms and safety shoes.
• Public transportation support and/or parking.

• Great communication skills.
• Strong teamwork and a positive attitude.
• Adaptability and willingness to learn.
• Passion for maintaining a healthy and safe environment.
• Minimum 2 years of culinary experience in a professional kitchen.