Sodexo is seeking an Executive Chef 3 for Grand Strand Medical Center located in Myrtle Beach, SC. Grand Strand Medical Center is a 419 bed acute care medical center located in one of South Carolina's most popular coastal destinations serving residents of Horry County and the surrounding areas.

The Executive Chef will oversee the culinary operations and support 40 frontline staff for patient meals and retail operations. This is a high impact position that is responsible for enhancing our patient satisfaction and retail customer dining experience through culinary creativity, food presentation, and overall leadership presence at this outstanding account.

Primarily Monday-Friday schedule (hours based on business needs).

If you are an experienced culinarian with patient services and contract foodservice management experience - apply now!

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

We are looking for candidates who will:

• Have oversight of day-to-day operations;
• Deliver high quality food service;
• Achieve company and client financial targets and goals;
• Develop and maintain client and customer relationships;
• Develop strategic plans;
• Create a positive environment; and
• Ensure Sodexo Standards are met.

The ideal candidate:

• Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Experience in retail food and café food merchandising and marketing plans to drive enhanced transaction growth and customer capture rates;
• Working knowledge with cash handling and cash management policies with accountability and accuracy through managing staff;
• Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
• Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Bachelor’s Degree or equivalent experience.

Basic Management Experience - 3 years.

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

• 3 years work experience in food or culinary services.
• Strong leadership skills and previous supervisory experience.
• Ability to manage multiple priorities and demonstrate professional communication skills.
• Experience in retail food and café food merchandising and marketing plans.
• Working knowledge of cash handling and cash management policies.
• Proficient in computer skills and report management experience.
• Knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC).