The Sea Pines Resort is hiring and looking for a Pastry Cook in the Culinary Operation.

As a Pastry Cook, you will be responsible for preparing all pastries, desserts, breads, and other bakery items from scratch while achieving high-end standards and consistency.

Essential Duties & Responsibilities:

• Reads menu to estimate food requirements and procures food from storage.
• Properly measures ingredients.
• Understands how to read and follow a standardized recipe card.
• Demonstrates proper baking, tempering, seasoning/flavoring, and basic cooking skills.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests all items in the bakery during production to ensure quality and consistency.
• Organizes and keeps up with a clean and coherently assembled cooler and storage rooms.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Meets basic cake decorating skills.
• Assists other departments when needed.

Education and/or Experience:

• High school diploma or equivalent and minimum of two years related F&B experience and/or training; or equivalent combination of education and experience.

Certificates, Licenses, Registrations:

• Valid Driver's License.
• ServSafe certification preferred.

• Not specified in the job description.

• High school diploma or equivalent.
• Minimum of two years related F&B experience and/or training.
• Ability to read and follow standardized recipe cards.
• Basic baking, tempering, seasoning/flavoring, and cooking skills.
• Basic cake decorating skills.
• Valid Driver's License.
• ServSafe certification preferred.