Join the Heart of Hilton Head Island! The Sea Pines Resort is Hilton Head’s premier Beach and Golf Resort located along 5000 oceanfront acres for more than 50 Years. Since 2009 The Sea Pines Resort is the only resort to receive the Forbes Four Star Award on Hilton Head Island. We are currently recruiting full-time energetic team members for our exquisite restaurants.

The Sea Pines Resort Culinary team is looking for a Sous Chef.

We are looking for a professional and talented Sous Chef to be the second in command in our kitchen, following our Executive Chef specifications and guidelines. The employee will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Position may involve some administrative duties.

Essential Functions:

• Helping in the preparation and design of all food and drinks menus.
• Assists Executive Chef and Director of Food & Beverage in planning menus.
• Producing high-quality plates both design and taste-wise.
• Ensuring that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Maintain a positive and professional approach with coworkers as well as customers.
• Develop key talent and provide coaching when needed to employees.
• Maintains time and payroll records.

Requirements:

• College degree preferred with additional degree or certification from established culinary school and 2-4 years’ experience and/or training; or equivalent combination of education and experience.

• Competitive Wages.
• Health, Dental, Vision, Life, and other insurance after a 60-day waiting period.
• Free unlimited golf rounds for all employees on Atlantic Dunes and Heron Point golf courses (cart fee applies).
• Discounted room rates for employees and family at the Inn & Club at Harbour.
• Discounted food & beverage, resort apparel, and activities including fitness, tennis, and golf.
• Special employee events.
• Additional Voluntary Benefits available to Full Time and Part Time employees after a 60-day waiting period.
• 401(k) with company match and Profit Sharing for all employees (must complete (1) year of service and 1,000 work hours to receive company match).
• Employee Referral Program.
• Preferred Pricing on Tournament tickets to the RBC Heritage presented by Boeing.

• BS degree in Culinary science or related certificate preferred.
• 2-4 years’ experience and/or training in a professional kitchen.
• Experience implementing new food concepts and menus.
• Excellent record of kitchen and staff management.
• Accuracy and speed in handling emergency situations.
• Strong culinary and managerial skills.
• Ability to comply with and enforce sanitation regulations and safety standards.