Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

To prepare all hot/cold food items and be responsible for consistency and quality production, ensuring all food is served according to specification.

Responsibilities:

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Maintain high quality at all times.
• Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights, and counts prior to function.
• Fire all food for service and to serve on the line.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area, and equipment up to Health Department standards at all times.
• Support procedures for food & beverage portion and waste controls.
• Maintain all coolers and freezers, prep area, and equipment up to State of South Carolina Health Department codes at all times.
• Perform other duties as assigned to meet business needs.
• Perform any other duties as assigned by the Supervisor/Manager.

Qualifications:

• Basic math skills needed to understand and implement recipes and measurements.
• Must have prior experience to include sautéing, broiling, and fry cooking.
• Requires a working knowledge of sanitation standards.
• Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
• Ability to work cohesively with the entire culinary staff as part of a team.
• Ability to maintain food preparation handling and correct storage standards.
• Understands, follows and maintains all standardized recipes.
• 2-year minimum work-related experience is required.
• Work-related education is preferred but not required.
• Must have current Food Handlers Certification.
• Display basic knife skills.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.

• Comprehensive training and mentoring.
• Dynamic and exciting work environment.
• Pride in working for a company with a reputation for exceptional service.

• Basic math skills for recipes and measurements.
• Prior experience in sautéing, broiling, and fry cooking.
• Working knowledge of sanitation standards.
• Ability to prepare food items according to standard recipes.
• Teamwork skills to work cohesively with culinary staff.
• Ability to maintain food preparation handling and storage standards.
• Current Food Handlers Certification.
• Basic knife skills.
• Ability to multi-task.
• Ability to stand for 8+ hours per day.
• Flexible scheduling including nights, weekends, and holidays.