Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

The Pastry Cook II role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

Major areas of responsibility/management include, but are not limited to:

• Passion for baking and pastry creation.
• Maintaining the highest level of execution and quality food, while following timelines and BEO’s.
• Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily.
• The work station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace is ready for the shift.
• At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized.
• The pastry cook must inspect all food products to maintain proper appearance, colors and appeal.
• All food storage must be in proper containers in refrigerators and freezers, to maintain freshness.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

• Reasonable accommodations for applicants with disabilities.
• Opportunity to work in a passionate and supportive environment.

• Certified level cook and/or experience in food production and/or preparation.
• Minimum of 2 years’ pastry culinary experience.
• Food & Beverage customer service experience.
• Food Handlers permit.
• Ability to speak, read, write, and understand the primary language(s) used in the workplace.
• Luxury hotel experience strongly preferred.
• High school or equivalent education.