Bon Appétit Management Company

SENIOR COOK (FULL TIME)


Greenville, SC
Full-time
$17/hr
1 month ago
Bon Appétit Management Company logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

We are hiring immediately for full time SENIOR COOK positions. Location: Furman University - 740 Mary Peace Sterling Circle, Greenville, SC 29613. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. Evening and weekend shifts may be required. Open availability is preferred. More details upon interview.

Pay Rate: $17.00 per hour. Internal Employee Referral Bonus Available.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1368789.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Job Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use.
  • Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy.
  • Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Bon Appétit maintains a drug-free workplace.

Job Benefits extracted by

  • Free shift meal.
  • Free parking.
  • Medical, Dental, and Vision Insurance.
  • Life Insurance/AD.
  • Disability Insurance.
  • Commuter Benefits.
  • Employee Assistance Program.
  • Flexible Spending Accounts (FSAs).
  • Retirement Plan.
  • Health and Wellness Programs.
  • Discount Marketplace.
  • Identity Theft Protection.
  • Pet Insurance.
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Skills Required extracted by

  • Previous cooking experience required.
  • Ability to follow established recipes.
  • Knowledge of HACCP guidelines.
  • Understanding of federal, state, and local health and sanitation regulations.
  • Experience in food storage and labeling procedures.
  • Ability to assist in cross-training of employees.

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