Company Description: Aramark Collegiate Hospitality in Greenville, SC, focuses on elevating campus dining experiences in higher education settings to attract and retain top students. We aim to create a welcoming environment from their first visit to graduation, ensuring students feel at home throughout their academic journey.

Role Description: This is a full-time on-site role for an Executive Chef at Aramark Collegiate Hospitality in Greenville, SC. The Executive Chef will be responsible for overseeing the daily culinary operations, menu planning, food preparation, and maintaining high standards of food quality and presentation.

Qualifications:

• Culinary skills.
• Menu planning.
• Food preparation experience.
• Strong leadership and team management skills.
• Knowledge of food safety and sanitation regulations.
• Creativity and innovation in culinary techniques.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Proven experience in a similar role.
• Culinary degree or certification is a plus.

• Focus on elevating campus dining experiences.
• Welcoming environment for students.

• Culinary skills.
• Menu planning.
• Food preparation experience.
• Strong leadership and team management skills.
• Knowledge of food safety and sanitation regulations.
• Creativity and innovation in culinary techniques.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Proven experience in a similar role.
• Culinary degree or certification is a plus.