We are hiring immediately for a full-time SOUS CHEF position at Furman University. The location is 3300 Poinsett Highway, Greenville, SC 29613. Note: online applications accepted only. Schedule: Full-time schedule with days and hours that may vary; open availability is preferred.

Pay Rate: $20.00 per hour. Internal Employee Referral Bonus Available.

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Job Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, and counseling.
• Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies, and utensils. Cleans workstation thoroughly before leaving area.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption, and waste.
• Performs other duties as assigned.

Bon Appétit maintains a drug-free workplace.

• Free shift meal.
• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
• Paid and/or unpaid time off benefits.

• Previous culinary experience is required.
• Previous supervisory experience is preferred but not required.
• Ability to follow approved recipes and production standards.
• Knowledge of corporate, state, and federal food safety and sanitation procedures.
• Strong communication and customer service skills.
• Ability to monitor inventory and manage supplies.