Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer.

The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus, and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.

Our ideal Cook excels at the following:

• Passionate about food and service.
• Desire to always learn more.
• Ability to work as a team member, as well as independently.
• Dependable and flexible.

Essential Functions/Core Responsibilities include:

• Referring to Daily Prep List at the start of each shift for assigned duties and completing opening and closing checklists daily.
• Setting up workstation with all needed ingredients and cooking equipment.
• Safely using a variety of kitchen utensils including knives and other items.
• Knowing and complying consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures.
• Handling, storing, labeling, and rotating all products properly and in accordance with applicable state laws.
• Following assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
• Understanding menu items and responsible for prepping ingredients.
• Performing other related duties as assigned.

This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift.

• Medical with prescription coverage.
• Dental and Vision insurance.
• Basic Life and Basic Accidental Death and Dismemberment Insurance.
• Voluntary benefits options (i.e. short term, long term disability).
• Paid Time Off.
• Company Match for the 401(k) Retirement Savings Plan.
• $250 bonus for completing Rookie’s Fast Track Program.
• DailyPay for immediate access to earned wages.

• High School Diploma or Equivalent.
• At least one (1) year of relevant cooking experience.
• Ability to lift up to 50 pounds.
• Experience with safety procedures in a food service environment.
• Solid understanding of food handling regulations.
• Ability to multitask in a high-volume kitchen.
• Comfortable using a variety of kitchen equipment.