WKS Restaurant Group

Dennys Cook


South Dakota
Full-time
1 month ago
WKS Restaurant Group logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Food Service Associate

Prepare, cook, and present food orders according to company standards and timeframes.

  • Prepare, cook, and present food items following company brand standards, guidelines, and recipe specifications.
  • Adhere to proper food preparation procedures, utilizing prep charts, and maintain proper storage and rotation of perishable items.
  • Ensure food is maintained at correct temperatures in accordance with Denny's Brand Standards, federal, state, and local regulations.
  • Prepare special orders as needed.
  • Organize and maintain work areas, coolers, and storage areas.
  • Assist with product inventory and deliveries as needed.
  • Complete assigned prep work as needed.
  • Clean, sanitize, and organize work areas.
  • Assist service assistants periodically.
  • Adhere to all safe food handling principles.

Accountabilities: Customer orders are prepared following company specifications, safe food handling, and timing standards.

Qualifications:

  • Must be 18 years of age or older.
  • Ability to lift up to 50 lbs.
  • Reliable and flexible.
  • Team player.
  • Sufficient mobility to move and/or operate in the work area.
  • Ability to ensure product is prepared and presented to company requirements.
  • Basic math skills, including understanding of units of measure.
  • Compliance with all state, county, or municipal regulations pertaining to food handling health risks.
  • Preferred: At least 2 years of work experience or a combination of experience and culinary schooling.

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Job Benefits extracted by

  • Flexible scheduling.
  • Employee discounts on meals.
  • Opportunities for career advancement.

Skills Required extracted by

  • Minimum 2 years of culinary experience or equivalent culinary schooling.
  • Ability to lift up to 50 lbs.
  • Strong teamwork and communication skills.
  • Basic math skills and understanding of units of measure.
  • Knowledge of safe food handling principles.

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