Liv Hospitality, LLC

Kitchen Cook


Rapid City, SD
Full-time
6 months ago
Liv Hospitality, LLC logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Join The Team At WaTiki® Indoor Waterpark Resort In Box Elder, SD. We offer a multitude of compelling reasons to make us your workplace of choice.

Experience a welcoming and inclusive environment with a great team dynamic, fostering camaraderie and support among colleagues.

Enjoy great benefits and competitive pay, ensuring that your hard work and dedication are rewarded accordingly.

Receive incentives for meeting and exceeding budget goals, providing motivation and recognition for your contributions to the resort's success.

Discover ample opportunities for professional growth and advancement within the resort, supported by mentoring and guidance from experienced professionals.

You'll thrive in your role with our comprehensive support and exclusive perks:

  • Enjoy reduced rates at LIV properties for your travels.
  • Get discounts on food and beverages at our outlets.
  • Enjoy family passes for WaTiki® Indoor Waterpark.
  • Buy one get one free at Liv Hospitality Starbucks.
  • Experience Juniper at Vertex with complimentary access.
  • Enjoy 10% off products and services at AJ's Wicked Salon & Spa.
  • Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.
  • Receive 20% off products and services at Sol Vibe.

At WaTiki® Indoor Waterpark Resort, you'll find more than just a job—you'll discover a fulfilling and rewarding career path surrounded by a warm and friendly atmosphere, great benefits, and opportunities for growth. Join us and become part of our dedicated team today.

Responsibilities:

  • Assisting with stocking and setting up the kitchen stations.
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
  • Plating prepared foods based on senior chef’s guidance.
  • Working with servers to ensure that orders are completed according to request and on time.
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Requirements:

  • High school diploma/GED required.
  • 2+ years' experience as a Cook in the restaurant industry.
  • Able to read and follow standardized recipes.
  • Strong knowledge of proper food handling procedures.
  • Able to work as part of a team in a busy kitchen atmosphere.
  • ServeSafe Certification preferred.

Skills:

  • Measure and assemble ingredients for menu items.
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.
  • Maintain accurate food inventories.
  • Properly store food items at appropriate temperatures.
  • Rotate stock items as per established procedures.
  • Restock kitchen for subsequent shifts.
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

We are an equal-opportunity employer.

Job Benefits extracted by

  • Warm and Friendly Atmosphere.
  • Excellent Benefits and Competitive Pay.
  • Incentives for Success.
  • Room for Growth.
  • Hotel Discounts.
  • Dining Deals.
  • WaTiki® Waterpark Passes.
  • Starbucks Offers.
  • Juniper at Vertex Sky Bar Access.
  • AJ's Wicked Salon & Spa Discounts.
  • Gaming Benefits.
  • Sol Vibe Discounts.
  • Health, Dental, Vision, and Life Insurance.
  • 401(k) Plan with 3% Match after 1 Year of Employment.
  • Daily Pay through ZayZoon.

Skills Required extracted by

  • High school diploma/GED required.
  • 2+ years' experience as a Cook in the restaurant industry.
  • Able to read and follow standardized recipes.
  • Strong knowledge of proper food handling procedures.
  • Able to work as part of a team in a busy kitchen atmosphere.
  • ServeSafe Certification preferred.
  • Measure and assemble ingredients for menu items.
  • Collaborate with the Executive Chef and Cooks to prepare meals.
  • Maintain accurate food inventories.
  • Properly store food items at appropriate temperatures.
  • Rotate stock items as per established procedures.
  • Restock kitchen for subsequent shifts.
  • Ensure that the food prep area and kitchen are cleaned and sanitized.

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