Joining The Team At The Hotel Alex Johnson In Rapid City, SD, offers a unique and enriching experience rooted in history and hospitality. Here's why you should consider being a part of our esteemed team:

• Historical Significance: Immerse yourself in the rich history of The Hotel Alex Johnson, a landmark deeply woven into the fabric of Rapid City's heritage.
• Central Location: Enjoy the convenience of working in the heart of downtown Rapid City, where you'll be at the center of the city's vibrant energy and attractions.
• Dining Discounts: Indulge in culinary delights with discounts at our food and beverage outlets, including Starbucks, whether during shifts or on days off.
• Variety of Outlets: Seize the opportunity to expand your skills and expertise by training and working in multiple outlets throughout the hotel, providing a diverse and dynamic work experience.
• Hilton Honors Benefits: Access exclusive perks through Hilton Honors, including discounts for team members, as well as for their family and friends, enhancing your stay and creating memorable experiences.
• Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks:
• Hotel Discounts: Enjoy reduced rates at LIV properties for your travels.
• Dining Deals: Get discounts on food and beverages at our outlets.
• WaTiki® Waterpark Passes: Enjoy family passes for WaTiki® Indoor Waterpark.
• Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks.
• Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access.
• AJ's Wicked Salon & Spa: Enjoy 10% off products and services.
• Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.
• Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe.

At The Hotel Alex Johnson, you'll not only be part of a renowned establishment with a rich legacy but also enjoy the benefits of a centrally located workplace, culinary discounts, diverse training opportunities, and Hilton Honors privileges, all contributing to a fulfilling and rewarding career journey.

Responsibilities

• Preparing meals and food to meet the specifications of guests in a timely manner.
• Properly measuring kitchen ingredients and food portions.
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
• Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation.
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
• Ensuring proper food temperatures when cooking and proper storage afterward.
• Keeping the workstation and kitchen equipment clean, organized, and sanitized.
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

Requirements

• Exceptional cooking skills.
• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly.
• Familiarity with the best practices in the hotel and catering services industry.
• Knowledge of health and safety standards.
• Proficient in Microsoft Office, Point of Sale and restaurant management software.
• Ability to multitask and work quickly under pressure.
• Advanced verbal and written communication skills.
• Attention to detail and organizational skills.

We offer daily pay to all Associates through ZayZoon!!!

An equal-opportunity employer.

• Historical significance and rich heritage experience.
• Central location in downtown Rapid City.
• Dining discounts at food and beverage outlets.
• Variety of outlets for diverse training opportunities.
• Exclusive Hilton Honors benefits for team members.
• Hotel discounts at LIV properties.
• Discounts on food and beverages at outlets.
• WaTiki® Waterpark family passes.
• Starbucks buy one get one free offers.
• Complimentary access to Juniper at Vertex Sky Bar.
• 10% off products and services at AJ's Wicked Salon & Spa.
• $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.
• 20% off products and services at Sol Vibe.
• Health, dental, vision, and life insurance.
• 401k plan with 3% match after one year of employment.
• Daily pay available through ZayZoon.

• Exceptional cooking skills.
• Ability to manage and motivate kitchen staff.
• Familiarity with hotel and catering services best practices.
• Knowledge of health and safety standards.
• Proficient in Microsoft Office and restaurant management software.
• Ability to multitask and work efficiently under pressure.
• Advanced verbal and written communication skills.
• Attention to detail and strong organizational skills.