Bakery Associate - Pilot Flying J

Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest – whether it’s the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey — and our guests’ journey — a great one! We also have numerous opportunities for career advancement within our travel centers and restaurants.

Pay Rate: $10.80 - $13.65/hour

Job Description:

• Prepare, package, and sell store-baked products to company standards.
• Organize and stock work areas.
• Prepare food to company standards by following process cards.
• Follow food safety and handling standards and practices.

Qualifications:

• Required:
• Incredible guest service skills and ability to maintain a guest-focused culture.
• Ability to complete accurate sales transactions.
• Ability to cleanly and safely manage and prepare food.
• Ability to maintain processes and policies.
• Ability to use computers, telephones, and other equipment as needed.
• Ability to work as part of a team.
• Preferred:
• Experience in a similar position.
• ServSafe certification preferred.
• Ability to work a flexible schedule of nights, days, weekends, and holidays.

• Weekly Pay.
• 15 cent fuel discount.
• Free daily meals.
• $10 low-cost health plans (for full-time team members).
• Paid time off.
• Family leave.
• Wellness Program.
• Reward and Recognition Program.
• Professional development.
• 401(k) retirement savings plan.
• Paid parental leave.
• Adoption Assistance.
• Flexible Schedule.

• Incredible guest service skills.
• Ability to complete accurate sales transactions.
• Ability to cleanly and safely manage and prep food.
• Ability to maintain processes and policies.
• Ability to use computers, telephones, and other equipment.
• Ability to work as part of a team.
• Experience in a similar position (preferred).
• ServSafe certification (preferred).
• Ability to work a flexible schedule, including nights, days, weekends, and holidays.