The Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management.

How You’ll Do It

• Supervise the team in providing best-in-class culinary experiences.
• Coach and develop the team and drive Associate engagement.
• Delegate tasks and work with your team.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.
• Monitor inventory and purchase product.
• Maintain food and labor costs according to budget, with a full understanding of COGS.
• Select and develop recipes to corporate approval.
• Standardize production recipes to ensure consistent quality.
• Establish presentation technique and maintain quality standards.
• Plan and cost menus for special events, chef choice menus.
• Ensure proper equipment operation and maintenance.
• Oversee safety and sanitation in the kitchen.
• Create action plans to respond to opportunities.
• Communicate and effectively partner with upper management, Home Office Leadership, and vendors.

What We’re Looking For

• Minimum of 8 years in culinary management.
• Proven ability to develop a culinary team.
• Bachelor’s degree or related culinary degree preferred.
• Ability to work in a fast-paced environment.
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift.
• Ability to stand and walk for extended periods of time.
• Ability to lift items weighing up to 50 lb.
• Ability to stoop and bend.
• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time.

• Equal opportunity and affirmative action employer.
• Commitment to creating a respectful, equitable, and inclusive environment.

• Minimum of 8 years in culinary management.
• Proven ability to develop a culinary team.
• Bachelor’s degree or related culinary degree preferred.
• Ability to work in a fast-paced environment.
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift.
• Ability to lift items weighing up to 50 lb.
• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time.