Are you a skilled Executive Sushi Chef or Executive Sous Chef with substantial understanding and experience with Sushi, Asian Cuisine, and fresh ingredients? Are you looking to grow your culinary career in one of America's most exciting cities? Be part of a well-known and established Nashville Restaurant Group by applying to our Executive Sushi Chef role today!

Qualifications:

• High level of proficiency, refinement, ability, and skill set with Asian cuisine, Sushi, and fresh ingredients.
• 3+ years experience as an Executive Sous Chef, Kitchen Manager, or Executive Chef.
• High volume, upscale dining, and refined style.
• Decent tenures - No "job hoppers".
• Bilingual Spanish speaking a plus.
• Hands-on and attention to detail a must.

Responsibilities:

• Leads BOH upscale/fine dining shift operations.
• Controls food and labor costs.
• Supports, trains, and develops the culinary team.
• Upholds highest standards of product execution, cleanliness, organization, and sanitation.
• Communicates with the team, sets expectations, and provides accountability.

At Goodwin Recruiting, we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 147063 #post

• 75k-120k salary range based on experience.
• Quarterly bonus, medical, dental, vision (80% Coverage).
• PTO.
• 401k.
• Free parking.

• 3+ years experience as an Executive Sous Chef, Kitchen Manager, or Executive Chef.
• High level of proficiency in Asian cuisine and Sushi.
• Experience in high volume, upscale dining.
• Bilingual Spanish speaking a plus.
• Hands-on approach and attention to detail.