We are hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses, or Waiters. These positions are core team members of the scratch kitchen restaurant. All team members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities:

• Delivers amazing hospitality experience to guests, anticipating, delivering, and exceeding guests' expectations.
• Understands the restaurant menu to engage guests on choosing menu items and is able to answer guests' questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements:

• Previous experience is not required; we will train you!
• Ability to multi-task in a fast-paced, team-work environment.

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

• Competitive pay.
• Flexible scheduling.
• Paid on-the-job training.
• Opportunities for advancement.
• Food provided (free meal/food per shift).
• Employee referral program.
• Exclusive team member discounts.
• Closed on Thanksgiving and Christmas at most locations.
• 401(k) retirement plan (based on hours worked) for qualifying team members.
• Medical, dental, and vision insurance (based on hours worked) for qualifying team members.
• Paid sick leave (in qualifying jurisdictions) for qualifying team members.

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handlers Card or willingness to obtain one.
• Ability to multi-task in a fast-paced, team-work environment.